Crunchy, chewy, jammy or dunkers you can’t deny that us Brits love a good biscuit with a brew. With the Great British Bake Off contestants tackling biscuit creations in the big white tent this week, it got us thinking at BakingMad.com what our favourite bickies are?
Everyone has a childhood favourite and in my opinion you can’t beat a retro classic, in particular the Bourbon. Delicious chocolate biscuits sandwiching a rich and sweet chocolate filling….mmm, what more could you want?
So I whipped out my apron and set about creating my own handmade classics. The dough was really simple to make and used a blend of unrefined golden caster and light muscovado sugar to give a rich chocolate flavour and a soft chewy texture.
With the dough chilled in the fridge, I rolled and cut into rectangles and used a skewer to mark the traditional Bourbon design. A good tip is to keep the biscuits pushed together on the baking tray so that they remain uniformed when baked.
Back in the fridge they went to chill for a little longer. In my opinion the longer you chill them the better as when baked this will prevent the frustration of your biscuits spreading and mis-shaping.
These little gems only took 25 minutes to bake, which was just as well as the delicious smell coming from the oven was proving difficult to resist!
I left them to cool whilst I made the filling. The inclusion of custard powder and unrefined golden icing sugar gave the chocolate filling an extra chocolate caramel twist. As delicious as this is, it is important not to get too carried away with the amount that you pipe on to your biscuits. Nobody wants a Bourbon with filling oozing out of the sides!
Due to the moisture from the filling, it is best to eat these biscuits within 2 days of baking, otherwise they may become too soft…not a problem with these ones though as they were soon gobbled up by the BakingMad.com team.
Join the Great British Bake Off contestants and have your own biscuit bake off with this yummy recipe: