Tag Archives: cakes

Nancy’s Chocolate Chip Pound Cakes

Hi everyone!

My friends and I are having a get together tonight and I’ve been tasked with making dessert. We’ve recently uploaded some fantastic Irish recipes from our Bake with the Best campaign, where BakingMad.com brings you traditional and delicious desserts from around all of the United Kingdom. The Chocolate Chip Pound Cakes caught my eye (mainly because they have Baileys in them), but also because of their diddy nature and therefore easy to share out at a party.

When shopping for the ingredients unfortunately I couldn’t find the mini loaf cases. Asda and Sainsburys stock them however my Asda must not be very good. Instead I made do with some dark brown coloured muffin cases, so they are really Choc Chip Muffins!

First of all you pre-heat the oven to 180C, fan 160C, gas 4. Then you cream together 150g light muscovado sugar, 150g golden caster sugar, 225g softened unsalted butter and 1 1/2 teaspoons of vanilla extract. I used Billington’s sugar and Nielsen-Massey vanilla extract so my cakes are extra delicious.

Gradually beat in three eggs (I used an electric whisk to do this, much quicker) then fold in the 300g self-raising flour, 1/2 teaspoon baking powder, 150ml single cream and 75ml Irish liqueur (otherwise known as Baileys). I had run out of self-raising flour so instead added 2 teaspoons of baking powder to 300g of plain flour and it worked fine!

The mixture looks a little wet at this point but keep mixing to make sure it is well combined.

Fold in 150g milk chocolate chips (yummmmm) then divide evenly between loaf cases or muffin cases. I managed to get 14 muffins from this mixture.

Place in the oven for 25-30 minutes until golden and springy to touch.

Leave the cakes to completely cool (which is difficult I know), then mix together about 100g of golden icing sugar (Billington’s do this type of icing sugar) with 3 tablespoons of Baileys. Scoop a little bit of icing with a tablespoon and drop in the centre of every muffin, leaving it to ooze out to the edges.

And there you have it. I snuck a muffin into work with me today to have with coffee, and I hate to say so myself but they are pretty damn good!

Check out the recipe here and let us know how it goes!

Baking Mad Valentine’s Blogger Competition

This Valentines we are holding a special Valentine’s Bloggervalentine cake Competition for 15 willing baking bloggers. 

We will be sending a range of delicious products out to passionate baking bloggers with the challenge being to make something delicious that you would like to receive on Valentine’s Day.

Once you receive the products you can use them to get creative; cakes, cupcakes, biscuits, chocolates, whatever you like, and when you’re done post your creation on your blog to be judged by Baking Mad with a description of what it is.

The winner will receive:

 - 30pc set of plunger cutters you can use to create beautiful shapes with icing

- A set of heart shaped silicone cupcake cases

- A range of Nielsen Massey Extracts including Madagascan Bourbon Pure Vanilla Extract, Lemon Extract, Orange Extract, Almond Extract and Vanilla Paste

plunger cutterscupcake casesNielsen Massey

Three runners up will receive:

- A set of 24 Tulip Muffins Casestulip cases

If you think you’d like to take part then simply comment on this post with a link to your blog.  We will pick 15 top blogs who we think are most up for the challenge and comment on them on here, so make sure you check back!

If you don’t get picked you can still enter the competition. Blog about your own Valentine’s creation and send a link to info@bakingmad.com with the title ‘Valentine’s Blogger Competition’ saying you would like to be included for the prize draw.

We’ll be sending the 15 bloggers a range of Silver Spoon Create products to get creative with; a range of edible cake decorations and baking ingredients from Silver Spoon.

For some Valentine’s inspiration see BakingMad.com’s Valentine’s Recipes to keep the romance sweet this Valentine’s Day.

Sounds like fun? We think so!

* Any bloggers wishing to take part must comment on this post before 12pm 31st Jan 2012

*All competition entries must be published before 14.02.12, and Baking Mad notified of the post by contacting info@bakingmad.com

* One entry per person

* Full terms and conditions will be sent via e-mail to participating bloggers

Want to be on TV?

Eric LanlardAttention all budding bakers! Do you love experimenting in the kitchen? Have you got some impressive recipes up your sleeve that could wow even a master baker?

If so Baking Mad needs you!

We are looking for passionate bakers to compete in a mini bake off. The lucky winner will have a 1-1 lesson with baker to the stars Eric Lanlard and appear on the popular TV series Baking Mad with Eric Lanlard!

Twice winner of the prestigious Continental Patissier of the Year at the British Baking Awards, Eric has earned himself an international reputation for show stopping cakes. Through his designer cake emporium Cake Boy, Eric attracts an impressive A-list clientele and a global fan base.

Do you think you’ve got what it takes to impress Eric with your culinary skills? If so please email us at bakingmad@infinite-media.tv where you will be prompted to fill in one of our application forms.

Good luck!