Molasses is perfect to use in marinades, chutneys and pickles along with rich fruit cakes, mincemeat and gingerbread. It adds a distinct deep and rich flavour to your baking that no other ingredient can match.
Why not try the following recipes which include Molasses sugar and discover the incredible flavour for yourself?
Molasses is a great ingredient in sticky sauces and marinades.
- Lamb Skewers in Garlic and Balsamic Marinade
- Pork Chops in Sticky Plum Marinade
- Salt and Pepper Fish with Chilli Dipping Sauce
- Jerk Pulled Pork
If you’d like any more tips and advice on using molasses simply leave your question below!