Wimbledon is here and we know what we will be munching on over the next few weeks along with strawberries and cream (obviously) these delicious tennis ball cupcakes.
I used a basic vanilla cupcake recipe and gave it an alternative twist by swapping out the vanilla extract with a teaspoon of Nielsen-Massey lemon extract (one of my favourite flavourings at the moment) The lemon flavour gives the cupcakes a real summery flavour and if that wasn’t enough they were made even zestier with a hidden teaspoon of lemon curd in the centre.
For the cupcakes:
115g butter (softened)
115g Billington’s golden caster sugar
115g Allinson self raising flour
1 tsp Nielsen-Massey lemon extract
For the filling:
For the buttercream:
160g icing sugar
1 tsp Nielsen-Massey vanilla extract
Once the cupcakes were baked and cooled, I used a sharp knife to carve out a hole in the centre of the cupcake, this was then filled with a generous spoonful of lemon curd and the topped with the sponge that had been removed. To seal the sponge back in place a small amount of buttercream (I used vanilla, however, lemon flavoured buttercream would also work) was spread over the top.
I then thinly rolled out some yellow sugar paste and using a small circular cutter, stamped out 12 circles (enough for each cupcake) These became the tennis ball decoration.
Finishing touches were added by piping white icing on top.
And serve…. (no tennis pun intended!)
It’s National Recycling Week so we have been getting resourceful and recycling our unwanted kitchen junk into quirky household objects. Who knew our rubbish could be so useful??
We began with a simple milk carton. If like us, you get through carton after carton of milk per month, you are going to love this brilliant recycling hack. Summer is full swing now and our garden is full of a collection of vibrant flowers that need regular watering to maintain. If you don’t have a garden hose, constantly refilling your watering can sometimes become a bit of a chore, so why not transform your use milk cartons into additional watering cans, saving fewer trips back to the tap for refills?
Simply use a metal skewer to poke holes in the lid of your milk carton, give the bottle a few washes to get rid of any leftover milk and away you go.
Messy kitchen? Endless rolls of tin foil, cling film or baking paper? We have the solution, re-use old cardboard packaging – this Askeys ice cream cone box is the perfect size to hold 3 rolls. To beautify your tidy box, use up left over scraps of wrapping paper to decorate, or alternatively why not use pages from an old retro recipe book to cover your box to give it a lovely vintage theme.
We get through a lot of eggs when baking so finding an alternative use for all our empty egg boxes seemed essential with this project. We managed to come up with two really useful solutions for both inside and outside the home.
Making sugar paste roses can be a fiddly and delicate process so the last thing you want to do is squash your beautiful creations. Why not store them in an empty egg carton until you are ready to decorate to keep their shape.
From sugar paste roses to homegrown roses – get green fingered and plant some seedings in your egg carton, the ideal size to start nurturing your little plants.
We would love to hear your recycling hacks – please share with us on our Facebook and Twitter pages.
“You only have one Dad…” (Lorna Slack)
“My husband is the best Dad…he has a giving nature and all the patience in the world” (Cate Burgon)
“He will always be my hero and hold a special place in my heart” (Jackie Heaton)
These comments from our Facebook members, show just how important Dads are to us all and why they should be celebrated this weekend on Father’s Day.
We have some fun and exciting BakingMad.com recipes designed just for Dad so why don’t you check these out for some baking gift inspiration. Click here for Father’s Day recipes.
Here are a few of our favourites: