Christmas is just around the corner and we are already eagerly planning our upcoming festive bakes, the first on our list being our Christmas pudding.
We are extra excited this year for Stir Up Sunday as we have a delicious new recipe that has been shared by Sarah Randell.
Sarah, having professionally trained at Leith’s School of Food and Wine and worked with the likes of Delia Smith and on various magazines and TV programmes is now Food Director at Sainsbury’s Magazine. Sarah has also written several of her own books including, Weekend Baking (Ryland, Peters & Small) and Marmalade; A Bittersweet Cookbook (Saltyard Books)
Her Clementine Christmas Pudding combines a medley of seasonal fruit such as clementines, bramley apples and prunes, perfectly complimented by the rich flavours of muscovado sugar and zesty marmalade. Once you have tried this recipe you will never look at a traditional Christmas pudding in the same way.
This recipe can be found on BakingMad.com here as well as Sarah’s latest book, Marmalade: A Bittersweet Cookbook, out now and available from bookstores or as an eBook. This book would make an ideal Christmas gift for marmalade fans.