We were really excited to receive a box of Paul A Young’s latest chocolate masterpiece, the Golden Sugar-Coated Caramel Bombs. Rich dark chocolate shells filled with the most indulgently smooth caramel centre; push your standard selection boxes aside, this is one chocolate that is worth fighting over with the family this Christmas.
Paul A Young always uses Billington’s finest unrefined sugars in his chocolates and these are no exception, with light and dark muscovado and rolled in golden caster sugar these ingredients are really noticeable in the unique flavour of the caramel.
These chocolates are available for purchase in all of Paul A Young’s stores across London this December, priced at £15.50 for a box of 9 they really do make a great gift for your family and friends. We may even leave a box out for Santa to guarantee we are on the nice list this year.
If you aren’t able to make it to one of Paul’s store in time for the big day don’t panic. We have been lucky enough that Paul has shared his special chocolate recipe with us so you could make your very own handmade Golden Sugar-Coated Caramel Bomb chocolates to fill your loved ones, Christmas stockings.
Convenient chocolate shells can be purchased online from sites such as the Chocolate Trading Co. to save yourself some precious time during the festive period. Simply whip up a batch of the indulgent caramel and fill your chocolate with this heavenly centre.
The complete recipe for these chocolates can be found here, so get a head start on your Christmas gifting and make a batch today.
Merry Christmas x