Monthly Archives: July 2016

jam low res

How to Make Jams and Preserves

If you’re at home surrounded by a seasonal glut of fruit which will soon peak, you might want to start thinking about how to preserve the rich and sweet taste of your summer bounty. What better way is there than making your own delicious home made jams and preserves? We’ve got the know how, top tips and recipes to help you on your way.

First things first. Ever wondered why you’ve lost colour or flavour when making jam previously? It’s probably all down to your pectins. Depending the level of pectin in your fruits will depend on which sugar type is best to use to get the optimum flavour for your preserves. Sound confusing? Silver Spoon have taken the stress out and developed 2 key sugars especially.

silver-spoon-preserving-sugar-5x1kg_4805722Silver Spoon Preserving Sugar is perfect for making marmalade, jams and preserves using fruits that are naturally high in pectin.

The large sugar crystals dissolve slowly and reduce the risk of burning or the need for stirring and skimming. Silver Spoon Preserving Sugar also produces less froth, which helps create a clearer preserve.

Use with fruits such as plums, redcurrants, blackcurrants, gooseberries, greengages, damsons and Seville oranges.

 silver spoon jamFor soft fruit containing lower levels of pectin, Silver Spoon Jam Sugar helps ensure these jams and jellies set successfully every time.

Containing the right amount of natural pectin that certain fruits lack, it helps ensure the jam or jelly sets quickly and retains its fresh fruity flavour and natural colour.
Use with fruits such as strawberries, raspberries, blackberries, apricots, blueberries, cherries, pears, peaches, rhubarb and loganberries.

Here are 3 of our most popular recipes, all rated 5 stars:

Raspberry jam. With raspberries in season from June to October. Get yourselves outside and foraging for big juicy berries.

Raspberry jam

Tinned fruit?  This Crushed peach preserve recipe uses tinned peaches, which are available all year round and great value for money.

Crushed peach preserve

Blackcurrants are usually quite sharp in taste, making it the perfect base for a jam.

Blackcurrant jam

You’ve got your recipe, you have the ideal sugar, now for some top tips to guide you through the making process;
TIPS

  • If you’re wondering how to tell when your jam is close to it’s setting point; You can spot the change in the rolling boil (Rolling boil? check out out FAQs where we explain further: https://www.bakingmad.com/faqs/category/jam-2) The bubbles which will turn to a slower pace. The surface of the jam will look shiny and feel thicker when you stir it. The air bubbles will go as the jam thickens and forces the air out. The temperature should read 105’c. Be careful not to overdo it. If you over cook the jam, the process cannot be reversed.
  • Choose your jar. If you’re going for something with a twist metal lid, you do not need to use waxed discs. Make sure you sterilize your jars to keep the contents as fresh as possible
  • When you come to jarring your jam, make sure you fill to the brim when the temperature of the jam is still over 85’c.

Want to know more? Head to our Frequently Asked Questions where we have lots of jam related answers:

https://www.bakingmad.com/faqs/category/jam-2/

Simple chocolate cookies WEB

Our Top 10 Child Friendly Recipes

It’s the summer holidays and you’re at home entertaining the kids. The question is, how to keep them entertained without resorting to game consoles and TV?

Don’t worry, we have your back! We’ve tried and tested our recipes and have narrowed it down to our Top 10 Recipes you can involve the children with.Allinson Pizza dough STAMP

  1. Start with our easy Allinson Flour Pizza Dough recipe, this one takes the longest because of the proving time. What’s feels better than the squidge of dough between your hands? Make sure you apron the kids first! Flour will be guaranteed to get everywhere.

Pizza dough by Allinson

Rainbow Meringues WEB

 

 

 

2. Rainbow meringues. Not as difficult as you think. These colourful individual meringues will ensure your children don’t over indulge. Try mixing colours together for a fun science experiment. Perfect for the up-and-coming scientists in the family.

Rainbow meringues

Cake balls

 

 

3. Cake balls! These are easy to make. If your kids can’t agree which flavour to choose, not a problem, separate the ingredients and add whatever flavour you like before rolling into balls. We personally love the Nielson Massey Rose water extract.

Cake balls

 

Chocolate pancakes with banana WEB

4. One of our quickest and most popular recipe to make with children is pancakes! Try our chocolate pancakes with banana. These are delicious. Fussy eaters won’t eat bananas? Substitute with strawberries. These are sure to be a hit in the kitchen.

Chocolate pancakes with bananas

 

 

Fantastic fairy cakes WEB

5. Fairy friendly cake recipe. We promise no fairies were harmed during the recipe creation! This simple batter recipe will bake in 15 minutes. Not too long to wait, but can they wait long enough to ice them? That’s the tricky bit!

Fantastic fairy cakes

 

 

Simple chocolate cookies WEB

6. Close the back door when you’re making this one, you don’t want the cookie monster to turn up. This recipe makes 16 cookies. Perfect for sleepovers!

Simple chocolate cookies

 

 

Hot Dog Rolls WEBjpg

 

 

7. There’s nothing better than the idea of a barbecue. These Allinson bread rolls are easy to make and are the perfect accompaniment to hot dogs. With a 20 minute baking time, it would be rude not to.

Hot dog rolls by Allinson

8. Chocolate Dipped ApplesChocolate dipped apples. One of your 5 a day! No ovens involved, these are a great idea for all ages. Really simple and quick to make

 

 

Chocolate dipped apples

No bake chocolate cake

 

9. No bake chocolate cake. These bars are great. It’s easy to make substitutions if the fussy eaters don’t want things like glace cherries.

No bake chocolate cake

 

 

10. Lemonade WEBAfter all this hard work, you’ll all be quite thirsty. Just like the old days, you can reminisce with your children about how freshly homemade lemonade was the ultimate thirst quencher and how it still is now!

Cloudy lemonade

This will take no more than 10 minutes to make and involves no baking. Perfect for the younger ones who want to be involved.

 

 

 

 

 

10 BEST LOCATIONSFOR A

Baked in the USA

Whichever side of the Atlantic you’re on, we can all appreciate what the USA has to offer us in terms of bakes. With a whole host of American cakes on our website, we’re counting down from 5 so join us for some lip smacking American favourites.

New York baked cheesecake WEB

5- New York Baked Cheesecake

Recipes vary, but the key ingredient to this dessert is no surprise: cheese. Our New York version uses cream cheese with Allinson plain white flour, Billington’s Unrefined golden caster sugar and Nielsen Massey Vanilla bean paste amongst many other ingredients. Other types of cheesecake are topped with or contain fruits, chocolate, or pretty much any other decadent ingredient that you can imagine.

New York baked cheesecake

Chocolate Pretzel cupcakes WEB4- Chocolate cupcakes with pretzel decorations 

If you’re looking for a dessert fix but don’t want an entire cake. This is the perfect solution. Thanks to the American love affair, the cupcake has grown in popularity both sides of the pond. Surprisingly, we found pretzels and cupcakes make a delicious marriage in crunch and sweetness. Try making our Chocolate cupcakes with pretzel decorations.

Chocolate pretzel cupcake

 

Simple Key lime pie WEB

3- Simple Key Lime Pie

Head south to the Florida Keys. This is where the key lime pie originated. We’ve whipped up a miniature American classic using a much simpler recipe which only takes 20 minutes to prepare.

Simple key lime pie

Smores AMENDED WEB

2-S’mores

The campfire hit! Don’t worry, you don’t need to wait for a campfire to make these little beauties. Wondering what a s’more is? Essentially a marshmallow and chocolate sandwiched between 2 biscuits. What’s not to love?

S’Mores

Peanut butter and jelly cupcakes WEB

1- Peanut butter and jelly cupcakes

Jelly or Jello? That is the question. Jelly in America refers to jam, and jello- is what us Brits call jelly. These cupcakes feature a spot of jam. If you’re feeling like an accomplished baker, why not make the jam as well?

 

 

For a tasty raspberry jam, try this:

Raspberry jam

Raspberry Jam WEB