We’re so excited to indulge our sweet tooth by visiting London’s latest pop-up –The Milk and Cookie Bar by Blondie’s Kitchen in Selfridges, London.
Inspired by the bakeries and candy bars of New York- Magnolia Bakery and Dylan’s Candy Bar, to name just a few- the pop up will be fuelling lucky locals this May.
On the menu are five different flavours of cookie, including classic milk choc chip, double chocolate tahini, peanut butter oat cookies, Nutella-stuffed Oreo ones, and cookie dough slabs as well as cookie sandwiches – where you can mix up the flavours and fill with a delicious honeycomb mousse. The Milk also comes in three flavours, with regular, almond and Coco Pops (infused) cereal milk on the menu.
And guess what? They have developed a very special milk recipe for us! Introducing the hot cross bun milk and we’re happy to share the special recipe with you
Blondie’s Kitchen is the brainchild of chefs (and blondies) Chelsie Collins and Kristelle Levin. The girls gained a huge following after their trip to the big city last year inspired them to set up their own business making beautifully crafted bespoke celebration cakes and decadent feasts for private parties.
Chelsie said: “We came up with the idea after being in New York and thought why isn’t there anywhere like this at home!? We love milk and cookies and think it’s such a nostalgic treat so we hope everyone else will feel the same.
Blondie’s Kitchen will be opening on Monday, 1st May, Selfridges, so get down and indulge in an American-inspired treat – we will be!
The bar is open from 7am to 7pm Monday to Saturday, from October 17 to 29 October.