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How to Freeze Macarons

Storage
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Macarons are notoriously difficult to make, and so it really does pay to make them ahead of time and finish them off when needed. Freezing them is a great way of being prepared and it is so easy to do. 

After you have baked the shells, let them cool then wrap them and the baking sheet/tray in cling film and freeze. 

When you need them, let them defrost for 30-40 minutes at which point you can fill them as desired. 

They should last in the freezer for up to 3 months (that's if they last long enough).