Method
Step 1:
Preheat the oven to 190°C (fan 170°C, gas mark 5).
Step 2:
Peel the bananas and slice them thickly.
Step 3:
Mix them with half the sugar and all the spices.
Step 4:
Spoon into a buttered shallow, ovenproof baking dish.
Step 5:
In a mixing bowl rub the butter into the flour.
Step 6:
Stir in the rest of the sugar, oats and walnuts.
Step 7:
Sprinkle evenly over the bananas.
Step 8:
Bake for about 30 minutes in the oven until the top is crisp and golden.
Ingredients
MetricImperial
- 4 Banana(s)
- 125g Billington's Unrefined Light Muscovado Sugar
- 0.5 tsp Cinnamon
- 0pinch Nutmeg
- 125g Butter (unsalted)
- 125g Allinson's Self Raising Flour
- 75g Porridge oats
- 50g Walnuts (chopped)
Recipe Reviews
Was very sceptical to make this as didn't know if my 8 year old would like it or not, unfortunately she didn't but me and hubby loved it.
Ingredients
MetricImperial
- 4 Banana(s)
- 125g Billington's Unrefined Light Muscovado Sugar
- 0.5 tsp Cinnamon
- 0pinch Nutmeg
- 125g Butter (unsalted)
- 125g Allinson's Self Raising Flour
- 75g Porridge oats
- 50g Walnuts (chopped)