How to make garlic flat bread
Use your BBQ to make something different this summer with our garlic and rosemary flat breads recipe. These garlic flatbreads taste wonderful chargrilled for a few minutes on the BBQ and served up with the rest of your summery treats.
If you're looking for more BBQ recipes, try out our BBQ relish recipe.
Method
Step 1:
Preheat the barbecue until the embers are glowing, but the main heat of the barbecue has died down, as you don’t want a fierce heat.
Step 2:
Mix the yeast, flour, salt, garlic & rosemary together in a large mixing bowl. Measure 300ml hand hot water into a jug and stir in the honey. Pour the water into the flour mixture and stir until it forms a soft dough. Turn the dough onto a worksurface and knead for 10 minutes until smooth.
Step 3:
Divide the dough into 8 equal piece and roll into roughly shaped circles. Place on a greased baking tray and cover with oiled cling film. Allow to rise for about 30 minutes in a warm place until doubled in size.
Step 4:
To cook, brush the grill racks with a little oil, the place the breads on the barbecue and cook for 3-4 minutes on each side until puffed up and lightly charred.
Step 5:
Brush with a little olive oil before serving if liked.
Ingredients
- 7g Easy bake yeast
- 500g Allinson's Strong white bread flour
- 1 tsp Sea salt
- 1 tbsp Rosemary (needles, chopped)
- 1 Garlic clove(s) (crushed)
- 1 tbsp Honey
- Olive oil (for brushing)
- 300ml Warm water
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Ingredients
- 7g Easy bake yeast
- 500g Allinson's Strong white bread flour
- 1 tsp Sea salt
- 1 tbsp Rosemary (needles, chopped)
- 1 Garlic clove(s) (crushed)
- 1 tbsp Honey
- Olive oil (for brushing)
- 300ml Warm water