Method
Step 1:
Preheat the oven to 180°C (160°C fan, 350°F, gas mark 4). Grease and line a rectangular 27cm x 20cm baking tin with parchment paper.
Step 2:
Peel, core and slice the apples into a bowl. Add the lemon juice and set aside until ready to use.
Step 3:
Place the butter, caster sugar, eggs, flour and baking powder into a large bowl and beat until smooth and fluffy.
Step 4:
Spoon half the cake mixture into the prepared tin and top with the apples. Spoon
over the remaining mixture.Step 5:
Sprinkle with the demerara sugar. Bake for 45-50 minutes until golden brown and springy to the touch. Leave to cool before turning on to a cooling rack and cutting into squares to serve.
Ingredients
- 3 Bramley apple(s) (cooking)
- 1 tbsp Juice of one whole lemon
- 225g Butter (unsalted) (softened)
- 4 Egg(s) (free range) (medium)
- 350g Self-raising wholemeal flour
- 2 tsp Baking powder
- 225g Billington's Unrefined Golden Caster Sugar
- Unrefined demerara sugar (to sprinkle)
Recipe Reviews
Great y
Taste and rose well
Good recipe. It seemed like a lot of flour and the mixture was pretty thick so I loosened it with a couple of splashes of milk. Tasted great though
Ingredients
- 3 Bramley apple(s) (cooking)
- 1 tbsp Juice of one whole lemon
- 225g Butter (unsalted) (softened)
- 4 Egg(s) (free range) (medium)
- 350g Self-raising wholemeal flour
- 2 tsp Baking powder
- 225g Billington's Unrefined Golden Caster Sugar
- Unrefined demerara sugar (to sprinkle)