About the bake
Our doughnut sticks recipe with dipping chocolate on the side is quick and easy, ideal for a Sunday afternoon treat or for a birthday party. They are best eaten freshly made whilst still hot.
If you enjoyed making our donut sticks with dipping chocolate, we think you'll love our nutella filled doughnut holes.
*This recipe requires a deep fat fryer
Method
Step 1:
Sift the flour and baking powder into a bowl and stir in the sugar.
Step 2:
Beat one tablespoon of oil and egg into into the dry ingredients, adding the milk slowly until the mixture forms a soft dough.
Step 3:
Heat the remaining oil in a deep-fat fryer to 170°C (335°F) or until a little of the mixture sizzles as soon as it is dropped in.
Step 4:
Turn the dough out onto a lightly floured work surface and pat out to about 1 cm thick. Cut into thin strips and place carefully into the hot oil. Fry for 3-4 mins on each side, until golden and crisp.
Step 5:
Sprinkle the doughnuts with the sugar and cinnamon while hot and serve as soon as possible.
Step 6:
To make the chocolate dip, gently warm the chocolate and cream together until melted. Pour into a serving dish and serve.
Ingredients
For the dough
- 250g Allinson's Self Raising Flour
- 0.5 tsp Baking powder
- 40g Billington's Unrefined Golden Caster Sugar
- 1 Egg(s) (free range)
- 2 tbsp Milk
- 150ml Vegetable oil
- 250g Allinson's Self Raising Flour
For the topping
- 2 tbsp Billington's Unrefined Golden Caster Sugar
- 1pinch Cinnamon
- 2 tbsp Billington's Unrefined Golden Caster Sugar
For the dip
- 150g Dark chocolate chips
- 150ml Double cream
Recipe Reviews
It is amazing with everyone make it again because we love doughnuts
this was amazing
soo simple to make, my children loved it
will be using this for future party’s
i had to add an extra 1 tbsp of milk though
This is amazing
This was a really good recipe and sure the kids loved it
We really loved this. It was so much simpler than we anticipated, and was quite delicious. A real treat.
yum
Ingredients
For the dough
- 250g Allinson's Self Raising Flour
- 0.5 tsp Baking powder
- 40g Billington's Unrefined Golden Caster Sugar
- 1 Egg(s) (free range)
- 2 tbsp Milk
- 150ml Vegetable oil
- 250g Allinson's Self Raising Flour
For the topping
- 2 tbsp Billington's Unrefined Golden Caster Sugar
- 1pinch Cinnamon
- 2 tbsp Billington's Unrefined Golden Caster Sugar
For the dip
- 150g Dark chocolate chips
- 150ml Double cream