Recipes Cupcakes & Muffin Recipes Cupcakes Feta Cheese & Herb Cupcakes Back to Cupcakes Feta Cheese & Herb Cupcakes Total Time 50m Prep Time 25m Bake Time 25m Serves 12 Skill Level Easy 1 Review 4 star rating Share These are so quick and easy to make and delicious for lunch or to serve with soup. Method Set the oven to 180°C (fan 160°C, gas mark 4) Line a cupcake tin with paper cake cases. Place the flour and baking powder in a mixing bowl. In another bowl mix the eggs, oil, and milk together. Crumble the feta cheese finely into the flour and stir in the herbs and Gruyère cheese. Season with a little black pepper. Stir in the milk and egg mixture until evenly mixed but don’t worry if it is a little lumpy. Divide the mixture between the cake cases and bake for 25 minutes until golden brown and just firm to the touch. Allow to cool completely. They will keep for 2 days in a cake tin. If you would like to decorate the cupcakes a tasty option is to blend together cream cheese, basil leaves and garlic in a food processor until smooth. Season to taste and spread on the cakes. Decorate with baby basil leaves. Let's Bake The easiest way to follow a recipe Reviews 03 June 2020 4 star rating Delicious and soft, lovely colour, and not too overpowering. Great with scrambled eggs! Only rated 4 as I would add some Parmesan too. Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 175g Plain white flour 3 tsp Baking powder 3 Egg(s) (free range) 100ml Olive oil 100ml Milk 200g Feta cheese (crumbled ) 100g Gruyère (cheese ) 4 tbsp Parsley (fresh, Finely chopped ) 10 Basil leaves (finely chopped ) 0pinch Black pepper (ground )