This icing is perfect for creating a smoother, glossier, soft iced finish to your cakes. It is great for topping Bakewell tarts, cupcakes and sponges. The glossier brother of Glace Icing.
Sieve the fondant icing into a bowl and gradually stir in 45 ml of water until the icing becomes a smooth paste. If necessary add more water (a drop at a time) or more fondant icing sugar to adjust the consistency.
The easiest way to follow a recipe
13 December 2020
Where’s your recipe for making it from icing sugar and cream of tartar and water Ratios please
As Silver Spoon make a fondant icing that already has everything in it that you need, all you need to do is just add water to we would recommend that you use this.
Fondant icing is traditionally made boiling together sugar, water and a little cream of tartar until the syrup reaches what is known as the soft-ball stage. The mixture is then kneaded into a smooth dough, and flavourings and colourings added.
18 June 2020
Is this really fondant icing in all the other recipes you need glucose and jelinim
Silver Spoon Fondant Icing has added glucose syrup to the recipe, providing a quality glossy finish.
So all you need to add is water.
16 June 2020
19 May 2020
Really nice Icing and easy to make it should be rated 100 stars
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