Mixed Fruit Jam

Why not try this Mixed Fruit Jam recipe, its easy to make and it's so tasty, it will leave you wanting to make more!

Method

Soak the dried peaches in 300ml of water for at least 4 hours.
- 225g Peaches (dried)
- 300ml Warm water
Peel and core the apples and pears and cut into slices. Put in a pan with the peaches and 75ml water.
- 700g Apple(s)
- 75ml Warm water
- 2254g Pear(s)
Cover and simmer gently until tender (approximately 15 minutes).
Add the sugar, stir until dissolved.
- 1.7kg Billingtons Unrefined Golden Granulated Sugar
Bring to a full rolling boil and boil hard for 2 minutes.
Remove from the heat and stir in the apple pectin.
- 125ml Apple pectin
Skim if necessary. Pot and cover in the usual way.

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225g Peaches (dried)
375ml Warm water
2254g Pear(s)
700g Apple(s)
1.7kg Billingtons Unrefined Golden Granulated Sugar

Billington’s Golden Granulated Sugar has a warm golden colour and subtle buttery taste making it perfect for adding something extra to your Ja,m.

Why do we recommend Billington's? Billington’s sugars lock in the goodness of the cane to develop that trademark richness, aroma, colour and depth of flavour. With decades of commitment to growing, producing and packing sugars of the finest quality in Mauritius, Billington’s really offers a difference you can taste to all your bakes and beverages
125ml Apple pectin