120Total Time
20Prep Time
1Bake Time
1Serves
Mocha pudding
120Total Time
20Prep Time
1Bake Time
1Serves
Method
Step 1:
Preheat the oven to 180°C (160°C fan, gas mark 4).
Step 2:
Beat together all the sponge ingredients until light and fluffy and even textured.
Step 3:
Spoon into a buttered 1 litre (1¾ pint) baking dish.
Step 4:
To make the sauce, combine the sugar and cocoa powder and sprinkle over the top of the mixture.
Step 5:
Mix the milk and liqueur and pour over the top of the cocoa and sugar. Do not stir.
Step 6:
Bake for about 1 hour until the sponge is firm.
