Skip to main content
1-MUSCOVADO-pudding-web.jpg
1Total Time
15Prep Time
45Bake Time
1Makes
Easy

Muscovado pudding

0 Reviews

About the bake

This light muscovado pudding is deliciously moist and so easy to make, all you need is a mixing bowl and a spoon! Serve warm for best results.

1Total Time
15Prep Time
45Bake Time
1Makes
Easy

Method

  1. Step 1:

    Preheat the oven to 180°C (fan 160°C, gas mark 4). Grease a 23 cm square tin or ovenproof dish.

  2. Step 2:

    Sift the flour, two tablespoons of cocoa powder, baking powder and salt into a mixing bowl.

  3. Step 3:

    Add the milk, golden caster sugar, oil and eggs stirring until smooth, then add the walnuts. Pour into your greased baking tin or dish.

  4. Step 4:

    Mix together the remaining cocoa powder with the light muscovado sugar and sprinkle over the mixture in the tin.

  5. Step 5:

    Pour over the hot water, without stirring. Cook for 30-45 minutes.

Ingredients

    • 110g Allinson's Plain White Flour
    • 40g Cocoa powder
    • 2 tbsp Baking powder
    • 1 tsp Salt
    • 110ml Milk (whole)
    • 175g Billington's Unrefined Golden Caster Sugar
    • 2 tbsp Corn oil
    • 2 Egg(s) (free range)
    • 50g Walnuts
    • 225g Billington's Unrefined Light Muscovado Sugar
    • 425ml Hot water

Great recipes and more at BakingMad.com

Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try.