Recipes Jams, Marmalade, Chutneys & Preserves Making Jams & Jellies Marmalade Jelly Back to Jams & Jellies Shredless Marmalade Total Time 2h 30m Prep Time 20m Bake Time 2h 10m Makes 4 Skill Level Easy Dietary Needs DF/EF/GF/NF/V/Veg Dairy free Egg free Gluten free Nut free Vegan Vegetarian 1 Review 5 star rating Share An ideal spread for toast or something to top a Scone with. This Shredless Marmalade is really more of a jelly. It has a nice smooth consistency so its really good to spread on teatime treats. If you have the time to make this at home it's really worth the effort. Method Cut the oranges and lemons in half and squeeze the juice, place in a large pan or preserving pan. 2 Seville Orange(s) 2 Lemon(s) Cut the fruit into rough chunks and place in a muslin bag with any pips. Tie well, and place in the pan with 1.5litres water. 1.5l Water Bring to the boil then simmer for 1.5 hours. Remove the muslin bag and allow to drip for 15-20 minutes to extract as much pectin as possible, then tip the contents of the muslin bag into a clean pan with the remaining 500ml water. 500ml Water Bring to the boil and simmer for 20 minutes then strain through the muslin bag again, squeezing out as much pectin as possible. Add the sugar cook gently until dissolved then bring to the boil until setting point is reached. This may only take a couple of minutes. 1.5kg Silver Spoon White Granulated Sugar Pour into sterilised jars and seal. Let's Bake The easiest way to follow a recipe Afternoon Tea Bake Your Own Gifts Breakfast & Brunch Child Friendly Coffee Shop Bakes Comfort Food Dairy Free Egg Free Gluten Free Nut free Vegan Vegetarian Reviews 18 May 2020 5 star rating Ive made this recipe lots of times and it is lovely. Thanks! 😀 Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 1kg Seville Orange(s) 2 Lemon(s) 2l Water 1.5kg Silver Spoon White Granulated Sugar Utensils Large Preserving Pan Muslin Cloth Sterlised Jars & Lids