Method
Step 1:
Line a 20cm square tin with baking parchment.
Step 2:
Put the butter in a large pan and melt over a low heat. Add the chocolate and golden syrup and allow to melt for a couple of minutes while stirring.
Step 3:
Take the pan off the heat and stir in the digestive biscuits and Maltesers until evenly mixed. Tip the mixture into the prepared tin and flatten the top down as smoothly as possible with the back of a spoon.
Step 4:
Cover and place in the fridge for a couple of hours until it hardens.
When ready, remove from the tin and cut into 16 squares.
Ingredients
- 125g Butter (unsalted)
- 400g Chocolate (plain or milk, grated or chopped.)
- 2 tbsp Silver Spoon Golden Syrup
- 250g Digestive biscuits (lightly crushed.)
- 135g Maltesers
Recipe Reviews
Maybe put some more marshmallows on top?? It worked for us!
Followed the recipe to the letter and the milk chocolate and butter split immediately!
Delicious, i melting my chocolate and butter in the microwave on 30 second intervals, worked perfectly 😊
I love the cake it was tasty
Butter and chocolate separated even with a low heat, disappointing.
It was AMAZING 🤩!!!
Definitely recommend it.
Ingredients
- 125g Butter (unsalted)
- 400g Chocolate (plain or milk, grated or chopped.)
- 2 tbsp Silver Spoon Golden Syrup
- 250g Digestive biscuits (lightly crushed.)
- 135g Maltesers