Pimms Sorbet

  • Total Time

    25m
  • Serves

    4

  • Skill Level

    Intermediate
  • 1 Review

    3 star rating

Do you enjoy a deliciously refreshing glass of Pimms in the sun - well you are sure to love this Pimm's sorbet too. It's the perfect Summer dessert for a garden party.

Method

  1. Put the sugar and orange juice into a large saucepan and bring to the boil, stirring until the sugar dissolves.

  2. Take off the heat and add the mint sprigs and diced cucumber, cover and leave for about 20 minutes.

  3. Strain into a large bowl, removing the cucumber and mint. Add the Pimm’s and stir to combine.  

  4. Chill in the fridge for about 4 hours or overnight.

  5. Churn in an ice cream maker according to manufacturer’s instructions OR place in the freezer, stirring every hour until frozen. This should take about 6 hours.

  6. Store in your freezer or serve immediately.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 3 star rating

    Really nice although we added a bit more pimms

Leave Your Thoughts

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close