Recipes Jams, Marmalade, Chutneys & Preserves Making Jams & Jellies Quick Apple and Mint Jelly Back to Jams & Jellies Quick Apple & Mint Jelly Total Time 25m Makes 3 Skill Level Easy Dietary Needs EF/GF/NF Egg free Gluten free Nut free 1 Review 2 star rating Share This Quick Apple & Mint Jelly is perfect to go with your lamb roast dinner. As an alternative why not try Apple & Rosemary Jelly - just replace the mint with 2 level tbsp finely chopped fresh rosemary. Or Cider & Herb Jelly - replace the apple juice with 600ml strong dry cider, and replace the mint with 2 level tbsp chopped thyme. Method Place the apple juice and vinegar in a preserving pan or large saucepan (the liquid should not come more than halfway up the pan). Bring to the boil then remove from the heat. 600ml Apple Juice (unsweetened ) 300ml Malt Vinegar (distilled) Stir in the jam sugar. Return to a low heat, gently stirring until the sugar has dissolved. Do not allow to boil. 1kg Silver Spoon Jam Sugar Add the knob of butter, then still stirring, increase the heat and bring to a full rolling boil, one that bubbles vigorously, rises in the pan and cannot be stirred down. As soon as this stage is reached, start timing. 1 tbsp Butter (unsalted) Boil for 4 minutes only. Remove from the heat and stir in the mint. Allow to cool for about 10 minutes, stirring occasionally, until the mint no longer floats on the surface. Pot and cover in the usual way. 3 tbsp Mint Leaves (finely chopped ) Let's Bake The easiest way to follow a recipe British Bakes Comfort Food Egg Free Gluten Free Nut free Reviews 26 August 2020 2 star rating We tried making this today. We used very freshly pressed apple juice. The apples were picked, pressed and sorted the same day, the juice left in the fridge over night to settle. We used exactly the same ingredients and amounts. Lovely taste, but did not set or have the same colour. Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 600ml Apple Juice (unsweetened ) 300ml Malt Vinegar (distilled) 1kg Silver Spoon Jam Sugar Silver Spoon Jam Sugar helps ensure soft fruit jams and jellies set successfully every time. Containing the right amount of natural pectin that certain fruits lack, it helps ensure the jam or jelly sets quickly and retains its fresh fruity flavour and natural colour. Use with fruits such as strawberries, raspberries, blackberries, apricots, blueberries, cherries, pears, peaches, rhubarb and loganberries 1 tbsp Butter (unsalted) 3 tbsp Mint Leaves (finely chopped ) Utensils Maslin Pan or a Large Heavy Based Saucepan Sterilised Jars & Lids