Recipes Confectionery Recipes Raw Chocolate Peanut Butter Brownie Bites Back to Confectionery Recipes Raw Chocolate Peanut Butter Brownie Bites by Madeline Shaw Total Time 30m Makes 14 Skill Level Easy Dietary Needs DF/EF/GF/RS/V/Veg Dairy free Egg free Gluten free Reduced sugar Vegan Vegetarian 0 Reviews No ratings yet Share New "Energy balls are a staple in my house, but these feel like pure indulgence. Peanuts are a good source of protein if you're a gym bunny, but I also like to munch on one with a cup of refreshing peppermint tea in the garden" Madeline Shaw - A Year of Beautiful Eating Method Place all the ingredients in a food processor and blitz until fully combined. 150g Proper Nutty Peanut Butter 75g Hazelnuts 200g Medjool Dates (Pitted) 2 tbsp Coconut Oil 3 tbsp Raw Cacao Powder ½ tsp Ground Cinnamon Pinch of Salt Take a tablespoon of the mixture and roll between your hands into a ball. Place on a baking paper-lined tray. Repeat with the rest of the mixture, then pop the tray into the freezer for 30 minutes to set. Remove and put the brownie bites in the fridge, ready to enjoy. The brownies will keep in the fridge for 2 weeks. Let's Bake The easiest way to follow a recipe Celebrity Bakes Child Friendly Dairy Free Egg Free Energy Boosting Bakes Gluten Free Homemade Gifts Quick and Easy Reduced Sugar Speedy Bakes Vegan Vegetarian Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 150g Proper Nutty Peanut Butter 75g Hazelnuts 200g Medjool Dates (Pitted) 2 tbsp Coconut Oil 3 tbsp Raw Cacao Powder ½ tsp Ground Cinnamon Pinch of Salt 1 tsp Truvia Calorie Free Sweetener 1/3 of a teaspoon of Truvia Calorie-Free Sweetener sweetens like 1 teaspoon of sugar. With texture which is crunchy just like sugar this is a great ingredient to sprinkle of cereal, yoghurt, fruit or bake with for zero-calorie sweetness.