About the bake
There's nothing like the welcoming smell of a slow cooker when you come in from work. This Autumn, why not try using yours for a pudding? Yes! We've been experimenting and have come up with the perfect Slow Cooker Apple Crumble. Perfectly cooked and delicious served with Nielsen Massey custard.
Method
Step 1:
Peel and core the apples and cut them into segments. Place in the bowl of the slow cooker.
Step 2:
Add the 70g of Light Muscovado Sugar, granulated sugar, spices and salt and stir well.
Step 3:
In a separate bowl, rub together the oats, flour and butter for the crumble, then stir in the sugar, spices and salt.
Step 4:
Spread the crumble evenly over the apples.
Step 5:
Put the lid on the slow cooker and cook on high for 2 hours or low for 3 hours.
Ingredients
For the filling
- 6 Apples (granny smith)
- 1/2 Juice of a lemon
- 70g Billington's light muscovado sugar
- 1 1/2 tsp Silver spoon granulated sugar
- 1 1/2 tsp Ground cinnamon
- 1/2 tsp Ground nutmeg
- 1 tsp Salt
For the crumble
- 70g Porridge oats
- 70g Allinson's plain wholemeal flour
- 80g Butter (unsalted)
- 50g Billington's light muscovado sugar
- 3 tsp Ground cinnamon
- 1 tsp Salt
Utensils
- Slow cooker
Recipe Reviews
Too much cinnamon, and too much salt in this recipe. Didn't enjoy eating it at all unfortunately
I know cooking this apple crumble it smells so good in the slow cooker and it taste so nice i be doing this again it do easy to do .jackie
Ingredients
For the filling
- 6 Apples (granny smith)
- 1/2 Juice of a lemon
- 70g Billington's light muscovado sugar
- 1 1/2 tsp Silver spoon granulated sugar
- 1 1/2 tsp Ground cinnamon
- 1/2 tsp Ground nutmeg
- 1 tsp Salt
For the crumble
- 70g Porridge oats
- 70g Allinson's plain wholemeal flour
- 80g Butter (unsalted)
- 50g Billington's light muscovado sugar
- 3 tsp Ground cinnamon
- 1 tsp Salt
Utensils
- Slow cooker