Recipes Scones & Shortcake Recipes Stilton & Parsley Scones Back to Scones & Shortcake Recipes Stilton & Parsley Scones Total Time 35m Prep Time 20m Bake Time 15m Serves 4 Skill Level Easy Dietary Needs EF/NF/RS/Veg Egg free Nut free Reduced sugar Vegetarian 3 Reviews 5 star rating Share These Stilton and Parsley scones truly are delicious for a bit of added heat- add some cayenne pepper. Perfect for a picnic! Why not try making mini ones for canapés too? Method Pre heat the oven to 200°C (fan 180°C, gas mark 6). Mix together the flour, salt, pepper and mustard. Rub in the butter then stir in the Stilton and herbs. Add enough milk to make a dough that is not too wet, you may not need it all. Gather together and knead lightly. Place the dough on a floured board and pat out until about 3cm thick. Using a 5-6 cm round cutter, stamp out about 10-12 scones, re rolling the dough if needed. Place scones on a greased and floured baking sheet, and bake in oven for 12-15 minutes until golden. Let's Bake The easiest way to follow a recipe Bookworm Bakes British Bakes Coffee Shop Bakes Egg Free Nut free Quick and Easy Reduced Sugar Vegetarian Reviews 12 January 2021 5 star rating Made these today, delicious! 21 November 2020 5 star rating Made today,delicious! Very quick and easy.Will definitely add to favourites. 15 August 2017 4 star rating Made these today as per the recipe and instructions above. Pressing out scones at 3cm thick using a 5-6 cm diameter cutter only gave 6 scones not the 10 -12 suggested in the recipe.Scones themselves were absolutly lovely but next time will cut out a bit thinner and possibly also brush with beaten egg before baking. Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 225g Self Raising White Flour 1pinch Salt ¼ tsp Cayenne Pepper ½ tsp Mustard Powder 50g Butter 100g Stilton 2 tbsp Parsley 1 tbsp Chives 150ml Milk