About the bake
What happens when you mix dried apricots and wholemeal bread? You get a delicious wholemeal seed and grain loaf with a twist.
If you enjoyed our seed and grain apricot loaf, give our cranberry and pumpkin seed cob a go!
Method
Step 1:
Mix together the flour, salt and sugar in a large bowl. Stir in the yeast and apricots. Mix the oil and water together.
Step 2:
Make a well in the centre of the flour mixture and add the warm water and oil mix. Mix together until a soft dough starts to form. Turn the dough onto a lightly floured surface. Knead until smooth and elastic, this can take up to 10 minutes. This could also be done using a dough hook of your free-standing mixer.
Step 3:
Lightly grease a clean mixing bowl. Cover the bowl with oiled cling film or a damp tea cloth and leave to rise in a warm place for about 45 minutes - 1 hour or until the dough has doubled in size.
Step 4:
Knock back the dough by gently kneading just 5 times to get the air out. Mould into a smooth oval and lift into a lightly oiled 900g (23 x 13cm) loaf tin.
Step 5:
Cover the dough with oiled cling film or a damp tea cloth and leave to rise in a warm place for about 45 minutes - 1 hour or until the dough has doubled in size.
Step 6:
Preheat your oven to 200°C, fan 180°C, gas mark 6.
Step 7:
Slit the dough in a criss cross pattern with a sharp knife and sprinkle the dough with a little flour to create a crisp, rustic coating on top of the bread. Bake for 30 - 35 minutes or until the bread is risen, golden brown and sounds hollow when tapped underneath.
Step 8:
Turn the bread out onto a wire rack as soon as possible to avoid a soggy crust on the bottom.
Ingredients
For the Loaf
- 500g Allinson's wholemeal seed & grain bread flour
- 1 tsp Salt
- 1 tsp Silver Spoon Caster Sugar
- 7g Allinson's Easy Bake Yeast
- 75g Dried apricots (chopped)
- 2 tbsp Extra virgin olive oil
- 300ml Tepid water
Utensils
- 900g loaf tin (23x13cm)
Recipe Reviews
Best recipe on the site so far - dropped dried fruit and used walnut oil - but otherwise mixture awesome and rise terrific. Tastes good too 😁
used measures but substituted dates and walnuts , great rise and delicious
Great Recipe- works every time!!
Ingredients
For the Loaf
- 500g Allinson's wholemeal seed & grain bread flour
- 1 tsp Salt
- 1 tsp Silver Spoon Caster Sugar
- 7g Allinson's Easy Bake Yeast
- 75g Dried apricots (chopped)
- 2 tbsp Extra virgin olive oil
- 300ml Tepid water
Utensils
- 900g loaf tin (23x13cm)