Norwegian Butter Cookies
Method
Step 1:
In a mixing bowl, combine the flour, baking powder and salt using a wooden spoon.
Step 2:
Add the cubed butter and rub together until it looks like rough bread crumbs.
Step 3:
Be careful not to overmix: add the icing sugar and vanilla extract and the egg. Stir until combined and no more. (Over stiring can cause the texture to be less buttery and crumbly)
Step 4:
Wrap the dough in clingfilm and chill in the fridge for 40 minutes.
Step 5:
Preheat the oven to 180'c/ 160'c fan.
Step 6:
Roll the dough into 20 even walnut sized balls and arrange on a baking tray. Use a fork to press these gently. They'll spread when baking so make sure you don't put them too close together.
Step 7:
Brush the cookies with a beaten egg and sprinkle with almond flakes. Bake for around 10 minutes or until slightly golden at the edges.
