Recipes Cookies & Biscuit Recipes Cookies Peanut Butter Cookies Back to Cookies Peanut Butter Cookies by Truvía® Calorie-Free Sweetener Total Time 20m Prep Time 10m Bake Time 10m Serves 12 Skill Level Easy Dietary Needs RS/Veg Reduced sugar Vegetarian 4 Reviews 5 star rating Share Quick and easy These cookies are made using Truvía® Calorie-Free Sweetener as a replacement for sugar. They have a short and crumbly texture and go perfectly with a cup of tea. Taste is not compromised making these little cookies the perfect little treat you deserve. Method Preheat the oven to 180°C/fan oven 160°C, 350F/Gas 4. Line a baking sheet with baking paper. Place the flour, Truvia, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough. This could be done in a food processor. With lightly floured hands, break off evenly sized pieces of the dough and roll into walnut sized balls. Place the dough balls onto a baking sheet and gently press each ball with the back of a fork to flatten slightly and make a slight imprint on to the dough. Bake for ten minutes, or until just turning golden-brown. Transfer the cookies to a wire rack and allow to cool. Let's Bake The easiest way to follow a recipe Afternoon Tea Bake Your Own Gifts Child Friendly Comfort Food Quick and Easy Reduced Sugar Vegetarian Reviews 04 July 2020 5 star rating Super easy.Think I messed up somehow as they had a kinetic sand texture, however it was delicious sand! 17 May 2020 5 star rating very easy and we had every thing in the kitchen 08 May 2020 5 star rating Sooo easy, and very quick to make. Very tasty. Whole family loves these 24 March 2020 5 star rating nice Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 100g Allinson's Plain White Flour 1 tbsp Truvía® Calorie-Free Sweetener 75g Proper Nutty Peanut Butter 1 Egg Yolk 50g Butter (Softened) Utensils Baking Tray