Recipes Cookies & Biscuit Recipes Ginger Biscuits Back to Cookies & Biscuit Recipes Ginger Biscuits by Truvia Total Time 22m Prep Time 10m Bake Time 12m Serves 18 Skill Level Easy Dietary Needs RS/Veg Reduced sugar Vegetarian 2 Reviews 5 star rating Share New These ginger biscuits contain Truvia which adds zero-calorie sweetness. A batch of these biscuits are perfect for the biscuit tin and a good little treat to go with that little cup of tea when you're trying to be good. Method Preheat the oven to 190ºC/170ºc fan. Line 2 baking sheets with baking paper. Melt the honey and butter together over a gentle heat. Remove from heat and stir in the sugar, Truvia and egg yolk Sift plain flour, bicarb and ginger into a bowl, add the wet ingredients and mix thoroughly until you get a smooth consistency. Roll teaspoons of the mixture (approx. 15/20g) into balls and place them onto the baking paper allowing space in between for spreading when baking. Bake in the oven for 12-15 minutes until the biscuits are a rich golden brown and cracked on the surface. Remove the biscuits from the oven, leave on the baking tray to firm up. Once firm transfer them to a cooling rack with a palette knife. Top Tip: Storage and consumption Storage and consumption Store in an airtight container. Consume within 3 days. Let's Bake The easiest way to follow a recipe Afternoon Tea Coffee Shop Bakes Freshly Baked - New Arrivals Homemade Gifts Quick and Easy Reduced Sugar Speedy Bakes Vegetarian Reviews 13 April 2020 5 star rating Love the review by the 9 year old. Go you - bravo!! 21 March 2020 5 star rating I made them by my self I am 9 and they were so good my mum took them into her work and all got eaten Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 60g Honey 50g Butter 30g Billington's Soft Brown Sugar 25g Truvia Calorie Free Sweetener 1/3 of a teaspoon of Truvia Calorie-Free Sweetener sweetens like 1 teaspoon of sugar. With texture which is crunchy just like sugar this is a great ingredient to sprinkle of cereal, yoghurt, fruit or bake with for zero-calorie sweetness. 1 Egg Yolk 150g Allinson Plain White Flour 1 tsp Bicarbonate of Soda 2 tsp Ground Ginger Utensils x2 Baking Sheets Mixing Bowl