Broccoli & Cheese Muffins

Position an oven rack in the center of your oven and preheat your oven to 200ºc/ 400ºF 

Using Muffin cases, line a 6 cup muffin tray.

In a medium bowl, whisk together the flour, oats, baking powder and salt until it's well incorporated.

In a small bowl, whisk together the egg, milk, olive oil, sugar, and mustard until well mixed. Stir in the broccoli, spring onions and half of the cheese.

Mix the egg broccoli mixture to the flour mixture and mix together until just blended. 

Divide the batter equally among the 6 prepared muffin cups. Sprinkle the top of each muffin with the remaining cheese.

Bake in the oven for around 20 minutes. Check the muffins are baked by inserting a skewer to the middle, if it comes out clean, it's ready. Decorate your muffins with pumpkin and sesame seeds

Remove from the oven and let cool in the pan on a wire rack for 5 minutes. Then tranfer each muffin from the tin directly to cool on it's own on the wire rack.