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21 November 2020
5 star rating
Amazing recipe!
Delicious flavours all in the right proportion. Thanks so much for sharing!
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20 November 2020
5 star rating
So delicious and easy! Always my go to at dinner parties. Everyone always loves it!
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24 October 2020
5 star rating
This is a beautiful cheesecake. I read the recipe wrong and added 200g of the Biscoff spread. So, I added just a tablespoon of sugar just to add a little more sweetness. Everyone in the family loved it.
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24 October 2020
5 star rating
This cheesecake was simple and delicious! The last 2 recipes I followed were either too wet or too sweet but this was perfect, I didn't even measure my ingredients just threw it all together! Divine! Any suggestions for a lemon cheesecake please? Thanks!
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Hello,
You could Remove the biscoff from the cheese filling and add lemon juice and lemon rind to flavour.
Enjoy, Happy baking!
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03 September 2020
5 star rating
😂
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31 August 2020
4 star rating
I enjoyed this recipe but there was to much cream cheese. when you ate it it was a bit to overpowering. I added a tbsp more lotus Bischoff and a tsp more of sugar.
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16 July 2020
1 star rating
The recipe leaves it tasting way too cheesy. Cheesecakes are often quite creamy and sweet, but all we could taste was the cream cheese and it tasted nothing like other vegan cheesecakes I’ve tried.
The cream cheese suggested wasn’t cheap either, so a complete waste of money. Other recipes for this include vegan cream, more sugar and more biscoff spread.
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16 July 2020
4 star rating
Very yummy! We used Sainsbury’s vegan cream cheese added Sainsbury’s DF white chocolate to sweeten it some more!
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04 July 2020
5 star rating
Can you serve direct from the freezer or does it need defrosting before serving. Some cheesecakes I have made in the past are eaten from the freezer
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Hello,
I would let the cheesecake defrost for a few minutes before attempting to slice it, otherwise it will be too frozen to slice.
Happy Baking!
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21 June 2020
5 star rating
This cheesecake recipe is absolutely amazing! It was a special Father’s Day treat.
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21 June 2020
5 star rating
This cheesecake was absolutely delicious!
The whole family loved it! Special Father’s Day treat!
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17 June 2020
5 star rating
I ran out of vegan cream cheese only had 300g so i replaced the rest with a tin of coconunt cream and it turned out great.
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06 June 2020
5 star rating
A very good vegan recipe! The cake was delicious!
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12 May 2020
5 star rating
Extremely easy and very delicious!
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22 April 2020
5 star rating
Wow I have just made this today for my boyfriend’s 31st birthday in lockdown (I’m vegan, he’s not) and it turned out absolutely identical to this photo!! Thank you so much for an amazing easy recipe. It’s so delicious xxx
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17 April 2020
5 star rating
Love this cheesecake recipe! Made it loads of times now and is a hit with all my family! They don’t believe me when I tell them it’s vegan! 👍🏻😁
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30 March 2020
3 star rating
I made this recipe but as stated 700g of violife isn't cheap I just divided the recipe by 3 (200g of violife) and put it into ramakins which it made 3 which is ideal for me my partner and df child.
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21 March 2020
5 star rating
Hi I'm not vegan. Used philidepha cheese and butter. Kids loved it. I'm doing it again but in Rankin glasses.
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16 March 2020
5 star rating
Well I’ll be making this again, that’s for sure!
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11 March 2020
5 star rating
i LOVE this recipe! At last, a vegan cheesecake recipe that doesn't taste of coconut. Yes! I've made this twice now and it won't be the last. LOL.
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08 March 2020
5 star rating
I made this today and OMG it is delicious.
I'm vegan, but husband and 21 yr old daughter are Omni's. They have both eaten it this evening saying how amazing this is.
🌱😍
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03 February 2020
5 star rating
My first attempt at making any kind of cheesecake and this was so easy!
Tastes absolutely divine!
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26 January 2020
3 star rating
It makes for a very expensive cheesecake if you use vegan cream cheese as 200g is £250 and 700g is required. My daughter does not like coconut so is there anything else I can use to make this a cheaper pudding?
Also can this be sliced individually and frozen for later?