Vegan Raspberry & Banana Raw Cheesecake Cups by Truvia

For the Base

• 150g Medjool Dates (Stoned)
• 100g Raw Blanched Almonds
• 2 tbsp Cacao Powder
• 1 tbsp Coconut Oil (Melted)

For the Cheesecake

• 2 Frozen Bananas
• 100ml Coconut Milk (Tinned)
• 1 tsp Nielsen-Massey Vanilla Extract

  Vanilla extract is a superior flavouring ingredient, derived solely from the vanilla pod by soaking it in alcohol and water. Only vanilla extract has the true flavour and aroma of vanilla pods, producing a fuller, richer taste which will transform the taste of any recipe. Vanilla is also a flavour enhancer so will work with other ingredients and flavours in a recipe to give amazing results! It is a versatile ingredient which can be used in both sweet and savoury dishes, try it in your cakes, cupcakes and buttercream.

  We always recommend using an extract rather than essence when baking. Our favourite extract is Nielsen-Massey, it gives consistently great results, the vanilla pods are hand picked in the finest growing regions of Mexico, Tahiti and Madagascar and enter a cold extraction process to extract the vanilla from the pod whilst still preserving over 300 flavour compounds.

• 2 tbsp Truvia Calorie Free Sweetener

  1/3 of a teaspoon of Truvia Calorie-Free Sweetener sweetens like 1 teaspoon of sugar. With texture which is crunchy just like sugar this is a great ingredient to sprinkle of cereal, yoghurt, fruit or bake with for zero-calorie sweetness.

• 1 Lemon Zest & Juice (Finely Grated)
• 2 tbsp Coconut Oil (Melted)

For the Raspberry Swirl

• 100g Frozen Raspberries
• 1 tbsp Truvia Calorie Free Sweetener

  1/3 of a teaspoon of Truvia Calorie-Free Sweetener sweetens like 1 teaspoon of sugar. With texture which is crunchy just like sugar this is a great ingredient to sprinkle of cereal, yoghurt, fruit or bake with for zero-calorie sweetness.