Vegan Blueberry Mousse Pots by Truvia

Total Time
10m
Serves
4

Skill Level
Easy
Dietary Needs
EF/GF/NF/RC/RS/V/Veg
- Egg free
- Gluten free
- Nut free
- Reduced calorie
- Reduced sugar
- Vegan
- Vegetarian
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If you are looking for the perfect light and fresh dessert this is the one for you. These reduced calorie Blueberry Mousse Pots are sweetened with Truvia Calorie Free Sweetener and are truly scrumptious.

Method

Place all of the ingredients (except the berries) in a blender – whizz for 3 minutes until very smooth.
Add in frozen berries and whizz for a further minute.
Serve into 4 ramekins and enjoy straight away.

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135g Raw Cashews
300g Frozen Blueberries
100ml Coconut Milk
3 tbsp Coconut Oil (Melted)
1 tbsp Maple Syrup
1 tsp Nielsen-Massey Vanilla Extract

Vanilla extract is a superior flavouring ingredient, derived solely from the vanilla pod by soaking it in alcohol and water. Only vanilla extract has the true flavour and aroma of vanilla pods, producing a fuller, richer taste which will transform the taste of any recipe. Vanilla is also a flavour enhancer so will work with other ingredients and flavours in a recipe to give amazing results! It is a versatile ingredient which can be used in both sweet and savoury dishes, try it in your cakes, cupcakes and buttercream.

We always recommend using an extract rather than essence when baking. Our favourite extract is Nielsen-Massey, it gives consistently great results, the vanilla pods are hand picked in the finest growing regions of Mexico, Tahiti and Madagascar and enter a cold extraction process to extract the vanilla from the pod whilst still preserving over 300 flavour compounds.
1 tbsp Truvia Calorie Free Sweetener

1/3 of a teaspoon of Truvia Calorie-Free Sweetener sweetens like 1 teaspoon of sugar. With texture which is crunchy just like sugar this is a great ingredient to sprinkle of cereal, yoghurt, fruit or bake with for zero-calorie sweetness.

Vegan Blueberry Mousse Pots by Truvia

Total Time

Serves

Skill Level

Dietary Needs

0 Reviews

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Method

Let's Bake

Reviews

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