Hot Cross Bun Buttercream

  • Total Time

    5m
  • Serves

    12

  • Skill Level

    Easy
  • Dietary Needs

    EF/Veg
    • Egg free
    • Vegetarian
  • 0 Reviews

    No ratings yet

We've created a special buttercream recipe especially for Easter. Inspired by the classic hot cross bun, this buttercream contains orange rind and all spice to give it that extra tasty punch. Use it for cupcakes, cakes or sandwich between cookies- the sky is the limit. 

Method

  1. Beat everything together in a bowl until creamy and pale. 

    • 1/2  Nielsen-Massey Orange Blossom Water
    • 100g Cream Cheese (Full Fat)
    • 100g Silver Spoon Icing Sugar
    • 50g Butter (Unsalted)
    • 1 tsp Mixed Spice

Let's Bake

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