Recipes Traybake Recipes Flapjacks Maple Flapjack Back to Flapjacks Maple Flapjack by Billington's Total Time 40m Prep Time 15m Bake Time 25m Serves 16 Squares Skill Level Easy Dietary Needs EF/Veg Egg free Vegetarian 2 Reviews 3 star rating Share New & Exclusive Flapjacks are one of the simplest bakes and great as a starter bake for beginners or children. Did we also mention how delicious they are? This recipe has a little twist on the classic flapjack recipe with the inclusion of maple syrup. Method Pre-heat the oven to 180°C (160°C fan). Line a 20cm square baking tin with non-stick baking parchment. Melt the butter in a saucepan over a low heat and once melted stir in the maple syrup and sugar. Continue to heat gently until the sugar has dissolved. Remove from the heat and stir in the porridge oats and any extra addition such as raisins. Spoon into the lined tin and smooth out. Bake for 25 minutes before removing from the tin and scoring into 16 pieces whilst still warm. Leave to cool completely in the tin before serving. Let's Bake The easiest way to follow a recipe Afternoon Tea Birthday Child Friendly Coffee Shop Bakes Egg Free Father's Day Kids Birthday Mother's Day Quick and Easy Vegetarian Reviews 13 March 2020 1 star rating Very tasty 16 January 2020 5 star rating A really tasty really simple bake. The addition of an extra teaspoon of salt does wonders. Also make sure to use a dark maple syrup to get the best flavour. Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 200g Salted Butter 125ml Billington's Very Dark Maple Syrup 150g Billington's Light Muscovado Sugar The unique warm honey colour and creamy fudge flavour, which is incomparable to refined light brown sugar makes it the finest light brown sugar in the world. Its rich depth of flavour means it a superior substitute in any recipe calling for brown sugar. This versatile sugar is perfect for chewy cookies, gingerbread, biscuits and a huge variety of savoury dishes too. Why do we recommend Billington's? Billington’s unrefined sugars are produced at source, with the aim of locking in, rather than refining out, the natural molasses of the sugar cane. It is this difference that gives Billington’s its unique richness, aroma, depth of flavour and natural colour that we love. 325g Rolled Porridge Oats 40g Raisins 40g Chopped Dates 40g Pecan Nuts (Chopped) Utensils 20cm Square Baking Tin Baking Parchment Saucepan